Post Construction Cleaning Checklist

Post Construction Cleaning by MCA group

Post Construction Cleaning

When you are opening a new facility or renovating an old one there is a lot of work that needs to be done before the final stage of opening. The transition from the construction phase to the final occupancy is extremely difficult and involves a lot of fine tuning and structure among cleaning protocols.

There is a limited amount of time to get everything done before the opening so the window for cleaning is very small and time consuming. Large teams of cleaners will be needed in order to finish the job in a top notch and efficient way.

The technical aspects of post construction cleaning makes it difficult to find the best commercial cleaning service with the qualified equipment and certifications for the job. These special certifications include

·      WSIB

·      WHMIS

·      Insurance with at least 5 million of coverage

·      Height Training Certificate for workers

·      Certified Operators to run the equipment

Speciality Equipment Includes:

·      Scissor Lifts

·      Heppa Vacuum Cleaners – Dust and Debris

·      Specialty Window Cleaning

Without these qualifications a commercial cleaning company is not be able to perform or work these types of jobs, as they are legally obligated to have them. MCA Group has all these qualifications and certificates for their employees and company to manage and perform the best performance for post construction cleaning.

Supervision is another key element for a successful post construction clean up. It is vitally important to liaise between your supervisor and on-site manager. Due to the small window of time to clean the facility, communication is very important to ensure the clean-up is completed before the opening date. All other trades including plumbing and electric, need to be completed and all other staff must be off the property before the cleaners can do their job. If there is still work being done while the staff is on-site it will be merely impossible to keep the place clean and they will need to come again, making cost rise. Walk-throughs with the managers need to be done as soon as possible as well to immediately rectify any issues or deficiencies before the cleaners get a chance to leave.

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